Garde Manger - Cookbook

$48.00

A bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal’s legendary restaurant.

For twenty years, Garde Manger has been Old Montréal’s loud, dark, and salty institution—a restaurant built on friendship, late nights, and a shared love of good food and good times. In this stunning cookbook, the team behind the iconic restaurant shares the recipes and stories that define its unique spirit.

From towering seafood platters and bold seafood dishes to standout pastas and next-level meat mains, this collection captures two decades of creativity, camaraderie, and unmistakable Montréal character.

Inside, discover dishes such as:

  • The Infamous Seafood Platter
  • Octopus with Fried Potatoes and ’Nduja
  • Salmon with Warm Potato Salad and Caviar Beurre Blanc
  • Pork Chops with Fried Potatoes, Blue Cheese, and Molasses Barbecue Sauce
  • Lobster Agnolotti with Chanterelles and Brioche Crumbs
  • Coffee Cake with Streusel and Malted Milk Ice Cream

Whether a longtime fan or new to the restaurant, this cookbook offers a seat at the Garde Manger table, where the food is bold, the atmosphere is relaxed, and every dish tells a story.

Garde Manger - Cookbook

$48.00