Mushroom Gastronomy
$56.00
Mushroom Gastronomy" by Krista Towns. . . a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom Stroganoff." - The New York Times
Finalist, 2025 IACP Cookbook Awards
"Are you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer's markets around the country. Plus-a wide range of very creative recipes to explore. . .." - Sara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara's Weeknight Meals. James Beard Award Winner
"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!" - Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award-nominated
Finalist, 2025 IACP Cookbook Awards
"Are you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer's markets around the country. Plus-a wide range of very creative recipes to explore. . .." - Sara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara's Weeknight Meals. James Beard Award Winner
"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!" - Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award-nominated
